Dec 20, 2023

A Festive Twist on the French Gimlet

Hello everyone! I hope this month is filled with joy, safety, and happiness! As you all know, I also have a passion for making delicious...

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WHAT I'VE BEEN COOKING

Jun 9, 2024

4 Culinary & Beverage Artists to Know in Columbus, Ohio in 2024: Lorenzo Tavani - Cook, Forage, Feast

I met Lorenzo when he worked with Chef Andrew Smith a couple years ago, I always thought the man had such incredible positive energy. A...

Jun 9, 2024

4 Culinary & Beverage Artists to Know in Columbus, Ohio in 2024: Daniel Kamel - Veritas

My husband and I have been to Veritas multiple times already, it has become one of these places that are now familiar to us where we want...

Jun 7, 2024

4 Culinary & Beverage Artists to Know in Columbus, Ohio in 2024: Genevieve Johnson - ‘I Like It Like That’

I met Genevieve’s work a few years ago at Rooh Columbus, I always came back to the restaurant because the food was (and is) just great,...

Jun 7, 2024

4 Culinary & Beverage Artists to Know in Columbus, Ohio in 2024: Avishar Barua - ‘Agni’ and ‘Joyas’

Joyful and motivated, that’s how I felt right after leaving Agni where I got to spend a couple hours talking to Avishar, one of the most...

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RECIPE OF THE MONTH

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We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make it approachable for all of us, it is a mezcal based cocktail so it already has a natural smoky flavor profile but you can 100% add more of that smokiness by using a cocktail smoker!

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