Dec 20, 2023

A Festive Twist on the French Gimlet

Hello everyone! I hope this month is filled with joy, safety, and happiness! As you all know, I also have a passion for making delicious...

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Dec 20, 2023

A Festive Twist on the French Gimlet

Hello everyone! I hope this month is filled with joy, safety, and happiness! As you all know, I also have a passion for making delicious...

Nov 15, 2023

2023 James Beard Chef and Restaurant Awards and How to Submit your 2024 Recommendations

Congratulations to all the chef and restaurant winners at the 2023 James Beard Awards! In June, I had the privilege of attending the Chef...

Oct 2, 2023

How to make Sonora-Style Tamales de Elote muffins (loaded cornbread)

I came up with this recipe while we were in a cabin in Ohio ready to receive 2022 and thought of sharing it. Long story short, I was...

Apr 23, 2023

4 Chefs to look out for in Columbus Ohio in 2023 - Aaron Clouse from Parable Coffee

We were living in Arizona but traveling often to Ohio for work. It was a Sunday morning, and we were watching a baking competition show...

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RECIPE OF THE MONTH

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We recently traveled to México City where we tried the most interesting cocktail we’ve had in a while and so this is my attempt to make it approachable for all of us, it is a mezcal based cocktail so it already has a natural smoky flavor profile but you can 100% add more of that smokiness by using a cocktail smoker!

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